Squash Blossoms - Large, yellow and oh so delicious.
Spring Peas - We water them every day and they produce some of the best edible raw peas in the pod you can imagine. Add them to your salad. Eat them as a snack. Whatever you like.
Dill - 'Tis the season. The dill is ready before the cucumbers for pickling, but we don't mind because it's so good in everything.
Blackberries - Wild blackberries are starting to ripen up and will be with us a couplde weeks. Enjoy them while you can. These grow wild here on the farm. All we do is make sure they have space and get pruned. Then the beautiful plants produce as many berries as they can.
Sunday, July 6, 2008
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